Tag: Entrees

Moussaka Greek dishes have a great flavor profile and can be easily made to fit your macros! 500g eggplant, washed, slice…

Chicken Bombs (Nuggets) Crushed pork rinds make for a great breading! These are even better the next day reheated! 400g cooked…

Shrimp Stir-fry over Cauli-rice When you are looking for an Asian inspired meal, Coconut Aminos and a stir fry over…

Curried Beef Hubby grows a curry plant, harvests the leaves, dehydrates them and turns them into powders. Then I turn…

Surf & Turf Cioppino Cioppino is traditionally a seafood stew, but when beef is close to your heart, there is…

Tuna “Noodle” Casserole You don’t need high carb noodles when you have Hearts of Palm Noodles! 148 grams canned or pouched…

Stuffed Hatch Chili Peppers ’tis the season…Hatch Chili Season! Bring some spice into your life by stuffing these little beauties…

Chayote Kielbasa Skillet My mom used to make a casserole type dish with potatoes, carrots and kielbasa. Well, potatoes and…

Shrimp “Scampi” Shrimp is an AWESOME protein source, easy to make and very filling! This weekend, I made Shrimp “scampi”…

Deconstructed Cabbage Rolls Growing up in a house with a Ukrainian Grandma, we had cabbage rolls regularly. This week, we…