Tomato Sauce

This tomato sauce can be used in the Ziti recipe, but also as a pizza sauce or over any pasta substitute!

3 grams olive oil

150 grams diced onion

12 grams minced garlic

100 grams canned pumpkin

400 grams diced tomato

3 grams powdered ginger

.5 grams cayenne

3.5 grams fine pink or sea salt

1 gram dried thyme

200 grams vegetable broth (can use chicken as well)

Sauté garlic & onions in olive oil until translucent.

In a large pot, add onion sauté, pumpkin, tomato, vegetable broth, ginger, cayenne, thyme and salt. Bring to simmer over medium heat and stir often for 10 minutes.

Using an emersion blender, blend ingredients in pot until smooth. Alternately, you can transfer the ingredients into a blender or food processor, removing the center part of the lid to allow steam to escape, and blend until smooth.

Per 100 grams 

Protein .9 grams

Total Carbs 5.7 grams

Net Carbs 4.6 grams

Fat .4 grams

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Tomato Sauce

This tomato sauce can be used in the Ziti recipe, but also as a pizza sauce or over any pasta substitute!

  • Author: Coach Lisa

Ingredients

Units Scale

3 grams olive oil

150 grams diced onion

12 grams minced garlic

100 grams canned pumpkin

400 grams diced tomato

3 grams powdered ginger

.5 grams cayenne

3.5 grams fine pink or sea salt

1 gram dried thyme

200 grams vegetable broth (can use chicken as well)

Instructions

Sauté garlic & onions in olive oil until translucent.

In a large pot, add onion sauté, pumpkin, tomato, vegetable broth, ginger, cayenne, thyme and salt. Bring to simmer over medium heat and stir often for 10 minutes.

Using an emersion blender, blend ingredients in pot until smooth. Alternately, you can transfer the ingredients into a blender or food processor, removing the center part of the lid to allow steam to escape, and blend until smooth.

Notes

Per 100 grams

Protein .9 grams

Total Carbs 5.7 grams

Net Carbs 4.6 grams

Fat .4 grams

Nutrition

  • Serving Size: 100 grams
  • Fat: .4
  • Carbohydrates: 5.7
  • Protein: .9

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