Pork Rind “Bread” Crumbs

Use this mix to coat your favorite proteins, top a casserole, or add into meatballs or meatloaf.  Perfect for adding crunch or filler to your keto or low carb recipes!

142 grams pork rinds (unflavored or flavored)

20 grams unflavored egg white powder

10 grams Italian seasoning

10 grams granulated garlic powder

Blend all ingredients in a food processor and store in air tight container or bag.

Per 5 grams of crumbs

Protein 2.9 grams

Total Carbs .2 grams

Net Carbs 0 grams

Fat 1.2 grams

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Pork Rind Breadcrumbs

Use this mix to coat your favorite proteins, top a casserole, or add into meatballs or meatloaf.  Perfect for adding crunch or filler to your keto or low carb recipes!  You can use flavored or unflavored pork rinds!

  • Author: Coach Lisa

Ingredients

Units Scale

142 grams pork rinds

20 grams unflavored egg white powder

10 grams Italian seasoning

10 grams granulated garlic powder

Instructions

Blend all ingredients in a food processor and store in air tight container or bag.

Notes

Per 5 grams of crumbs

Protein 2.9 grams

Total Carbs .2 grams

Net Carbs 0 grams

Fat 1.2 grams

Nutrition

  • Serving Size: 5 grams
  • Fat: 1.2
  • Carbohydrates: .2
  • Protein: 2.9

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