Spinach Avocado Pesto
Nut & Dairy Free! On steaks, on eggs, on a sandwich! A little goes a long way!
50g Raw Spinach
80g (half) Ripe Avocado
4g Dried Basil
10g Minced Garlic
2g Sea Salt
1g Ground Black Pepper
12g (2 tsp) Lemon Juice
6g Olive Oil
Blend all ingredients until smooth.
Refrigerate with as much air removed from container as possible.
The recipe makes 150g of Pesto
Per 20g serving
Protein .5g
Net Carbs .7g
Fat 2.4g
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Spinach Avocado Pesto
Nut & Dairy Free! On steaks, on eggs, on a sandwich! A little goes a long way!
Ingredients
Units
Scale
50 grams Raw Spinach
80 grams (half) Ripe Avocado
4 grams Dried Basil
10 grams Minced Garlic
2 grams Sea Salt
1 grams Ground Black Pepper
12 grams Lemon Juice
6 grams Olive Oil
Instructions
Blend all ingredients until smooth.
Refrigerate with as much air removed from container as possible.
Notes
The recipe makes 150g of Pesto
Per 20g serving
Protein .5 grams
Total Carbs 1.8 grams
Net Carbs .7 grams
Fat 2.4 grams
Nutrition
- Serving Size: 20 grams
- Fat: 2.4
- Carbohydrates: 1.8
- Fiber: 1.1
- Protein: .5
