Shrimp Stir-fry over Cauli-rice
Shrimp Stir Fry over Caulirice
When you are looking for an Asian inspired meal, Coconut Aminos and a stir fry over some cauliflower rice can totally fit the low carb or Keto macros!
Ingredients
150 grams of peeled, deveined and tail off shrimp
25 grams red pepper, chopped
25 grams onion, chopped
25 grams mushrooms, chopped
100 grams riced cauliflower, raw
4 grams ghee
10 grams coconut aminos
5 grams ground ginger
5 grams Chinese 5 spice
3 grams sea salt (to taste)
2 grams cracked pepper (to taste)
Instructions
Toss raw shrimp in aminos, ginger, Chinese 5 spice, salt & pepper
Melt ghee in a wide pan
Sautee shrimp in pan until half done
add peppers, mushrooms and onion and sauté until shrimp are cooked
Remove shrimp stir-fry from pan and place in covered dish
In same pan, add the riced cauliflower and toast until hot, stirring often. You may want to add additional spices to the rice such as additional aminos, Worcestershire sauce or more ginger, depending on your taste.
When the rice is heated through, plate and top with shrimp stir-fry.
Notes
This makes 1 serving
Protein 34.6g
Net Carbs 11.9g
Fat 6.9g
Nutrition
- Serving Size: 1
- Fat: 6.9
- Carbohydrates: 16.2
- Protein: 34.6
