Pork Fried “Rice”
Yearning for some Asian? Coconut Aminos and Chinese Five Spice make this dish the perfect, satisfying low carb or Keto meal!
120g Cooked & chopped Pork
100g Riced Cauliflower
25g chopped Sweet Onion
25g chopped Bell Pepper
50g chopped Zucchini
5g Coconut Aminos
10g Olive Oil
3g Chinese Five Spice Blend
Pre cool the pork and chop into bite size pieces, set aside.
Weigh out the Cauliflower rice and leave (It is OK if it is frozen) in your dish.
Chop the veggies and in a bowl mix the aminos, oil and 5 spice.
Sautee all the veggies except the Cauliflower Rice.
Add the Pork and hot veggie sauté over the Cauliflower rice and stir!
This makes 1 serving
Protein 30.3g
Net Carbs 7.4g
Fat 14.3g
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Pork Fried “Rice”
Yearning for some Asian? Coconut Aminos and Chinese Five Spice make this dish the perfect, satisfying low carb or Keto meal!
Ingredients
Units
Scale
120 grams Cooked & chopped Pork
100 grams Riced Cauliflower
25 grams chopped Sweet Onion
25 grams chopped Bell Pepper
50 grams chopped Zucchini
5 grams Coconut Aminos
10 grams Olive Oil
3 grams Chinese Five Spice Blend
Instructions
Pre cool the pork and chop into bite size pieces, set aside.
Weigh out the Cauliflower rice and leave (It is OK if it is frozen) in your dish.
Chop the veggies and in a bowl mix the aminos, oil and 5 spice.
Sautee all the veggies except the Cauliflower Rice.
Add the Pork and hot veggie sauté over the Cauliflower rice and stir!
Notes
This makes 1 serving
Protein 30.3g
Net Carbs 7.4g
Fat 14.3g
Nutrition
- Serving Size: 1
- Fat: 14.3
- Protein: 30.3
