Yogurt Cake
This 3 ingredient whole food yogurt cake is not only gluten free, but low fat and low carb! You can top it with any fruit and some Reddi-Wip Zero, too! You can also choose a flavored yogurt!
Preheat oven to 350 degrees
200 grams liquid egg whites
400 grams Too Good Vanilla Yogurt
200 grams whole eggs
Bring egg whites to stiff peaks in a stand mixer, using the wire whisk attachment. In a separate bowl mix four large eggs and yogurt until fully mixed and smooth.
Once egg whites are whipped to peaks, slowly mix in the yogurt mix. Line a 9 or 10” springform pan with parchment paper, using one sheet, trim off any edges. Poor batter into the parchment line, springform pan and bake at 350° for hour.
Allow it to cool on the counter for about 30 minutes and then place in the fridge to finish cooling until serving. It will deflate from it’s fresh baked poof! You can eat as is or top with your favorite fruit and/or zero ready whip.
Recipe makes 8 servings
Per serving
9.6 grams Protein
2 grams Total Carbs
3.3 grams Fat
Yogurt Cake
This 3 ingredient whole food yogurt cake is not only gluten free, but low fat and low carb! You can top it with any fruit and some Reddi-Wip Zero, too!
Ingredients
200 grams liquid egg whites
400 grams Too Good Vanilla Yogurt
200 grams whole eggs
Instructions
Preheat oven to 350 degrees
Bring egg whites to stiff peaks in a stand mixer, using the wire whisk attachment. In a separate bowl mix four large eggs and yogurt until fully mixed and smooth.
Once egg whites are whipped to peaks, slowly mix in the yogurt mix. Line a 9 or 10” springform pan with parchment paper, using one sheet, trim off any edges. Poor batter into the parchment line, springform pan and bake at 350° for hour.
Allow it to cool on the counter for about 30 minutes and then place in the fridge to finish cooling until serving. It will deflate from it’s fresh baked poof! You can eat as is or top with your favorite fruit and/or zero ready whip.
Notes
Recipe makes 8 servings
Per serving
9.6 grams Protein
2 grams Total Carbs
3.3 grams Fat
Nutrition
- Serving Size: 1/8
- Calories: 79
- Fat: 3.3
- Carbohydrates: 2
- Protein: 9.6
