As April brings in beautiful colors of spring, it also bears an abundance of fresh produce to the local markets. Seasonal eating not only supports local farmers but also ensures that we eat the produce at its peak flavor and nutritional value. Here are a few ways to spring into seasonal eating for the month of April!
Farmers’ Markets
April is the perfect time to explore your local farmers’ markets in search of delicious home-grown food. These pop-up stands offer a variety of freshly harvested fruits, vegetables, and other goods. Take advantage of the opportunity to connect with local home-growers, ask questions about their produce, and discover new ingredients to incorporate into your cooking. Fresh produce is as good as it gets, so be sure to put any farmers’ market events on your calendar!
Greens
Many things are flourishing during the month of April, but especially various leafy greens like spinach, kale, arugula, and lettuce. These nutrient-packed greens are not only versatile but also add a flare of freshness to salads, sandwiches, and smoothies. Experiment with different greens and incorporate them into your meals to help keep yourself on track of your weight-loss journey.
Strawberries
April is the peak season for strawberries in many regions, making it the perfect time to indulge in their sweetness. Bursting with flavor and nutrients, strawberries are not only a delicious treat but are also a nutritional snack. Strawberries can be enjoyed on their own, tossed into salads, or blended into smoothies. They are very versatile and substitute for any unhealthy cravings for anyone with a sweet tooth.
Spring is a great time to remove any processed foods from your diet and replace them with fresh, seasonal produce. By embracing the practice of seasonal eating, you not only nourish your body with wholesome, flavorful foods but also support local farmers in or around your area. Interested in learning more about seasonal eating in the Spring? Our professionals are ready to assist. Contact Your Lean Life today!
