Nilla Soft Bakes
These Nilla Soft Bakes look like macaroons, but have the texture of a soft bun. The vanilla flavor comes through and is a great base for any number of variations, like using PB2 PURE peanut butter powder, unsweetened cocoa powder or coconut flake & extracts.
8 ounces raw egg white
40 grams egg white powder
12 grams vanilla powder
1.5 grams fine pink salt
5 grams Swerve Confectioners Sugar
For the peanut butter batch, I added 30 grams of PB2 PURE peanut butter powder to the dry ingredients
Preheat oven to 350 degrees
Bring the egg white liquid to stiff peaks in a stand mixer. This should take about 3-4 minutes on high.
Mix in the dry ingredients well and dollop out on a lightly sprayed baking dish.
Bake in a preheated 350 degree oven for about 25 minutes. Remove from oven and let cool.
Makes 24 Sweet Bakes
Per Bake
2.4 grams protein
.8 grams carbs
.6 grams net carbs
0 grams fat
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These Nilla Soft Bakes look like macaroons, but have the texture of a soft bun. The vanilla flavor comes through and is a great base for any number of variations, like using PB2 PURE peanut butter powder, unsweetened cocoa powder or coconut flake & extracts.
- Author: Coach Lisa
Ingredients
8 ounces raw egg white
40 grams egg white powder
12 grams vanilla powder
1.5 grams fine pink salt
5 grams Swerve Confectioners Sugar
Instructions
For the peanut butter batch, I added 30 grams of PB2 PURE peanut butter powder to the dry ingredients
Preheat oven to 350 degrees
Bring the egg white liquid to stiff peaks in a stand mixer. This should take about 3-4 minutes on high.
Mix in the dry ingredients well and dollop out on a lightly sprayed baking dish.
Bake in a preheated 350 degree oven for about 25 minutes. Remove from oven and let cool.
Notes
Makes 24 Sweet Bakes
Per Bake
2.4 grams protein
.8 grams carbs
.6 grams net carbs
0 grams fat
Nutrition
- Serving Size: 1
- Fat: 0
- Carbohydrates: .8
- Fiber: .2
- Protein: 2.4