Red Chili Sauce
Spicy, smoky and flavorful! This Red Chili Sauce kicks up tamales, enchiladas or any meal a few notches!
Ingredients
Units
Scale
50 grams diced onions
10 grams minced garlic
15 grams butter or ghee
50 grams chili powder
2 grams ground pepper
2 grams garlic powder
1 gram pink or sea salt
3 grams bouillon in 120 grams water
Instructions
In a pan, sauté the onions and garlic in butter/ghee. Add the dry ingredients and stir. Slowly add in the bouillon water and bring to a brief boil. Reduce to desired thickness and let cool.
Notes
Per 10 grams
Protein .3 grams
Total Carbs 1.4 grams
Net Carbs .7 grams
Fat .9 grams
Nutrition
- Serving Size: 10 grams
- Fat: .9
- Carbohydrates: 1.4
- Protein: .3
Find it online: https://yourleanlife.com/2023/11/red-chili-sauce/