Red Chili Sauce

Spicy, smoky and flavorful!  This Red Chili Sauce kicks up tamales, enchiladas or any meal a few notches!


Units Scale

50 grams diced onions

10 grams minced garlic

15 grams butter or ghee

50 grams chili powder

2 grams ground pepper

2 grams garlic powder

1 gram pink or sea salt

3 grams bouillon in 120 grams water


In a pan, sauté the onions and garlic in butter/ghee.  Add the dry ingredients and stir.  Slowly add in the bouillon water and bring to a brief boil.  Reduce to desired thickness and let cool.


Per 10 grams

Protein .3 grams

Total Carbs 1.4 grams

Net Carbs .7 grams

Fat .9 grams