Preheat oven to 350 degrees

Wash and slice Eggplant crosswise into thin rounds.

Beef Seasoning:

Sautee onions in olive oil until translucent. Add ground beef, garlic, diced tomatoes, Italian seasoning, allspice, nutmeg, cloves, cinnamon & salt. Cook until beef is done.

Mashed Cauliflower:

In a food processor, puree Hearts of Palm, cooked cauliflower, unsweetened almond milk, garlic and salt.

Assembly:

In a 12×9″ baking dish, layer eggplant first, then mash, beef eggplant, beef, mash.

Bake: 30 minutes covered in foil. Remove foil and broil about 10 minutes until the top starts to brown. Let sit for 15 minutes and serve.