Wash and slice Eggplant crosswise into thin rounds.

Beef Seasoning:

Sautee onions in olive oil until translucent. Add ground beef, garlic, diced tomatoes, Italian seasoning, allspice, nutmeg, cloves, cinnamon & salt. Cook until beef is done.

Mashed Cauliflower:

IN a food processor, puree Hearts of Palm, cooked cauliflower, unsweetened almond milk, garlic and salt.

Assembly:

In a Layer eggplant first, then mash, beef eggplant, beef, mash.

Bake:

In a 12×9″ baking dish, layer eggplant, mash, meat, eggplant, meat mash. Bake for 40 minutes covered in foil. Remove foil and broil about 10 minutes until the top starts to brown. Let sit for 15 minutes and serve.