Print

Cauliflower Stuffing

Print Recipe

You don’t need bread for stuffing!  The seasoning is what hits home with hits keto or Low Carb alternative.

Ingredients

Units Scale
120 grams of raw celery, diced 165 grams of raw white onion, diced 150 grams of raw mushroom, diced 27 grams olive oil 1680 grams of cauliflower, chopped 1/4 cup of dry Italian Seasoning 2 cubes of Bouillon in 1 cup of water

Instructions

Sautee the Celery, onion and mushroom in the olive oil. When the onions are translucent, mix this saute mixture and the cauliflower in a large bowl

Sprinkle seasoning return to pan, pour in bouillon water and reduce down the liquid, mixing occasionally

You will be left with all the seasoning of Stuffing, the crunch of the celery and onion and the chunks of cauliflower in replacement of bread

Notes

This would make 10 servings (100 grams)

1 serving:

Protein 4.1 grams

Net Carbs 6.9 grams

Fat 3.3 grams

Nutrition

Find it online: https://yourleanlife.com/2023/10/cauliflower-stuffing/