These Nilla Soft Bakes look like macaroons, but have the texture of a soft bun. The vanilla flavor comes through and is a great base for any number of variations, like using PB2 PURE peanut butter powder, unsweetened cocoa powder or coconut flake & extracts.
8 ounces raw egg white
40 grams egg white powder
12 grams vanilla powder
1.5 grams fine pink salt
5 grams Swerve Confectioners Sugar
For the peanut butter batch, I added 30 grams of PB2 PURE peanut butter powder to the dry ingredients
Preheat oven to 350 degrees
Bring the egg white liquid to stiff peaks in a stand mixer. This should take about 3-4 minutes on high.
Mix in the dry ingredients well and dollop out on a lightly sprayed baking dish.
Bake in a preheated 350 degree oven for about 25 minutes. Remove from oven and let cool.
Makes 24 Sweet Bakes
Per Bake
2.4 grams protein
.8 grams carbs
.6 grams net carbs
0 grams fat
Find it online: https://yourleanlife.com/2024/09/nilla-soft-bakes/