Bring egg whites to stiff whipped peaks (stand mixer works best)

Mix in egg white powder, cinnamon, nutmeg, stevia, and salt

In second bowl, scramble whole eggs, coconut milk (for lower fat and carbs use unsweetened almond milk) and vanilla extract

Slowly mix in wet ingredients to egg white mixture

Cook on a flat, nonstick pan on medium to high heat and flip when bubbles form throughout each pancake. As mixture settles in the bowl, you will need to gently mix to prevent separating.