Disslove 1 cube of beef bouillon in 1/2 cup hot water

Sautee thinly sliced raw flank steak in 5g olive oil until almost fully cooked and remove from pan

Sautee chopped broccoli in remaining oil and juice in pan until lightly browned

In a bowl, combine ginger (can be minced or paste), minced garlic, salt, pepper, coconut aminos and bouillon liquid

Pour over broccoli in pan, add beef back in the pan and add 6g of sesame oil

Heat beef through and serve as is or over cauliflower rice or rice