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Hearts of Palm Hummus

Chickpeas are pretty high in carbohydrate, so switching up the recipe to use Hearts of Palm greatly reduces the carbs without reducing the flavor or texture! This base recipe can be the start of a great “Hummus”. Add in Chili, roasted red peppers, onion, any whole foods that fit your macros! This goes great incorporated INTO a meal, especially with protein!

Ingredients

Units Scale

450g of drained Hearts of Palm (2 cans)

30g Lemon Juice

20g Fresh garlic (I used minced)

6g Olive Oil

1.25g Fine Sea Salt

Instructions

Puree and serve!

Notes

Base Recipe for a 50 gram serving

Protein 1.3 grams

Net Carbs 1.8 grams

Fat .9 grams

Nutrition