Hubby grows a curry plant, harvests the leaves, dehydrates them and turns them into powders. Then I turn it into something magical! Keto or low carb by adding rice!
200 grams raw, lean beef flank steak (cooked ahead of time, edit according to your macro needs)
100 grams riced cauliflower
200g unsweetened almond milk
2.5 grams curry powder mix (I mix curry, garlic powder, turmeric, pepper, red thai chili)
15 grams green onions, diced
50 grams bell pepper, diced
3 grams (1/2 teaspoon) sea salt
Wisk the curry powder/mix into the almond milk
Sauté the peppers and onions in a pan using a light spray of olive oil.
Add riced cauliflower and cook until softened.
Add almond milk/curry liquid to pan, salt and diced, cooked flank steak and stir.
Simmer, covered for about 15 minutes
Recipe makes 1 serving
Protein 48.2g
Net Carbs 7.1g
Fat 15.7g
Find it online: https://yourleanlife.com/2023/10/curried-beef/