Chocolate Peanut Butter Pie

Who wants a chocolate peanut butter cake for dessert…that is low carb and keto diet friendly?


Units Scale

150 grams eggs

225 grams Two Good Vanilla Yogurt

1 ounce Sugar Free Chocolate Torani Syrup

35 grams Unsweetened Cocoa Powder

35 grams PB2 PURE Peanut Butter Powder

30 grams Lakanto Golden Monkfruit Sweetener Powder

6 grams pink salt

625 grams Cooked Riced Cauliflower (I used 2 12oz bags)


Preheat oven to 375 degrees

Blend all ingredients until smooth and bake for 60 minutes


1/8 of the cake

Protein 8.7 grams

Total Carbs 11.3 grams

Net Carbs 7.6 grams

Fat 3.4 grams