Chocolate Peanut Butter Pie
Who wants a chocolate peanut butter cake for dessert…that is low carb and keto diet friendly?
Ingredients
Units
Scale
150 grams eggs
225 grams Two Good Vanilla Yogurt
1 ounce Sugar Free Chocolate Torani Syrup
35 grams Unsweetened Cocoa Powder
35 grams PB2 PURE Peanut Butter Powder
30 grams Lakanto Golden Monkfruit Sweetener Powder
6 grams pink salt
625 grams Cooked Riced Cauliflower (I used 2 12oz bags)
Instructions
Preheat oven to 375 degrees
Blend all ingredients until smooth and bake for 60 minutes
Notes
1/8 of the cake
Protein 8.7 grams
Total Carbs 11.3 grams
Net Carbs 7.6 grams
Fat 3.4 grams
Nutrition
- Serving Size: 1/8
- Fat: 3.4
- Carbohydrates: 11.3
- Protein: 8.7
Find it online: https://yourleanlife.com/2023/10/chocolate-peanut-butter-cake/